 |
|
Articles 1 to 12:
Stovetop Yankee Pot Roast
Heat the oil in a heavy, cast iron pot over medium heat. Dredge the roast in the flour, shake off the excess, and brown in the hot oil on all sides. Stir in the onions, carrots, celery, garlic, and allspice; cook till lightly browned. Pour in the ... [... more]
All Recipes |
Perfect Pressure Cooker Pot Roast
Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil. In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly ... [... more]
All Recipes |
Oven Pot Roast
In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess. In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart ... [... more]
All Recipes |
Marie's Easy Slow Cooker Pot Roast
Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat. Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery. Browned chuck roast is slow cooked for ... [... more]
All Recipes |
Italian Style Pot Roast
Heat a Dutch oven over medium-high heat, and brown meat on all sides in hot oil. In large bowl combine tomatoes, pizza sauce, cheese, Worcestershire sauce, garlic, salt, oregano, and pepper. Pour over meat. Cover and simmer over medium heat for 2 ... [... more]
All Recipes |
Spiced Pot Roast
Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees F for 3 hours or until meat is tender. Thicken gravy if desired. [... more]
All Recipes |
Barbecued Pot Roast
Combine salt and pepper; rub over steak. In a Dutch oven, brown steak in oil on both sides. Add the water, tomato sauce, onion and garlic. Cover and simmer for 30 minutes. Combine the remaining ingredients; pour over the meat. Cover and simmer ... [... more]
All Recipes |
Stove Top Pot Roast
Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides. Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a ... [... more]
All Recipes |
Venison Pot Roast and Gravy
Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour. Meanwhile, melt the ... [... more]
All Recipes |
Zesty Slow-Cooker Italian Pot Roast
Place potatoes, carrots, celery and tomato in 3 1/2-quart slow cooker. Season roast with pepper and place on top. Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all. Tip: For thicker gravy, mix 1/4 cup all-purpose ... [... more]
All Recipes |
Weekday Pot Roast and Vegetables
Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on all sides. Place the potatoes, carrots and onion in a 3 1/2-quart slow cooker. Sprinkle with the ... [... more]
All Recipes |
Campbell's® Slow Cooker Savory Pot Roast
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat. Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies. This ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
