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Articles 1 to 12 of 40:
Sesame Seared Tuna
In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce. Spread the sesame seeds out on a plate. Coat the tuna steaks with the ... [... more]
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Apple-Leek Pork Chops
In a nonstick skillet, brown pork chops in oil for 3-4 minutes. Turn chops; add apple and leek. Cook for 3-4 minutes. Add the apple juice, orange peel, rosemary, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. ... [... more]
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Apple Jack Iowa Pork Chops from Des Moines
In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove ... [... more]
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Grilled Lamb with Brown Sugar Glaze
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour. Brush grill grate lightly with oil, and arrange lamb ... [... more]
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Sweet Maple Pork Chops
Mix the egg, 3 cups heavy cream, salt, and pepper in a shallow bowl. Season the pork chops with salt and pepper, and dip in the cream mixture. Then dredge in the oats to coat. Repeat to coat chops completely. Heat the oil in a skillet over ... [... more]
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Yellow Rice with Meat
Heat the olive oil in a skillet over medium heat. Place pork chops and chicken thighs in the skillet, and cook until browned on all sides, chicken juices run clear, and pork chops are done. Remove from skillet, and set aside. Stir bell peppers ... [... more]
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Baked Halibut Steaks
Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper. Arrange halibut steaks in a single ... [... more]
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Rosemary Steak
Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours. Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to ... [... more]
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Pork Chops with Pear Sauce
In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened. Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, ... [... more]
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Brandy Flamed Peppercorn Steak
Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper, and salt. Melt butter in a large skillet over medium-high heat. Stir in garlic and wine, and cook for 1 minute. Arrange steaks in pan, and cook for 5 to 10 ... [... more]
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Pork Tenderloin alla Napoli
Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet. Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt ... [... more]
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Lamb Chops in Duck Sauce
Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper. Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal ... [... more]
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