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Articles 1 to 12 of 15:
Grilled Lamb with Brown Sugar Glaze
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour. Brush grill grate lightly with oil, and arrange lamb ... [... more]
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Fresh Meals Using Frozen Foods
Even when your schedule is hectic, basic frozen ingredients such as vegetables, fruits and meats can help you get a fresh, tasty and nutritious meal on the table. If you feel like you're compromising on quality or nutrition--or that you're ... [... more]
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Cassandra's Yummy Lamb Chops
Place lamb chops in a shallow dish, and smear both sides with roasted garlic. Season with thyme, salt, and pepper. Cover with 1 1/2 cups olive oil, and refrigerate overnight. Remove chops and marinade from dish, and scrape off the oil, which will ... [... more]
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Lamb Stew Casserole
Trim excess fat from the lamb chops and place them into a greased 2 quart casserole dish. Cover the lamb with a layer of sliced onion, then sprinkle with 1/3 of the parsley, salt and pepper. Cover the onions with the sliced carrots, then sprinkle ... [... more]
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Curry Lamb Chops
In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm. ... [... more]
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Skillet Lamb Chops
In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat juices run clear. Sep. 2, 2008 Chops turned out tender with ok flavor, but it just seemed ... [... more]
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Lemon Herb Lamb Chops
In a large resealable plastic bag, combine the first eight ingredients; add the chops. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Drain and discard marinade. Broil lamb 3-4 in. from the heat for 4-6 minutes on each ... [... more]
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Southwestern Lamb Chops
In a saucepan, combine orange juice, jalapeno, cumin, salt if desired and pepper. Cook over medium-high heat until mixture begins to simmer. Stir in onion. Combine cornstarch and water until smooth; add to the sauce. Bring to a boil over medium ... [... more]
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Cutting Up a Whole Chicken
Buying a whole chicken is cheaper than buying pieces. Learn how to cut it up into thighs, drumsticks, wings and breast pieces. Perhaps the most important reason to learn how to cut up a whole chicken is that it will save you money. Buying a whole ... [... more]
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Making Meatloaf
Meatloaf is one of our favorite comfort foods. It's satisfying, it's easy to make, and it gives you that same cozy feeling as Mom's apple pie or a steamy bowl of chicken noodle soup. Explore the endless variations on this versatile American ... [... more]
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Beef Basics
In the past decade, many American consumers have grown concerned about the use of antibiotics and growth hormones in beef. The FDA (Food and Drug Administration) maintains that the chemical residues are so low that they are not a cause for ... [... more]
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Vietnamese Aromatic Lamb Chops
Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight. Preheat the oven ... [... more]
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