 |
|
Articles 1 to 12 of 20:
Better-Than-Takeout Thai Stir-Fry
Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the ... [... more]
All Recipes |
Asian Carryout Noodles
In a large pot with boiling salted water cook angel hair pasta until al dente. Drain. Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and ... [... more]
All Recipes |
Asian Beef with Snow Peas
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly ... [... more]
All Recipes |
Asparagus Beef Lo Mein
In a large skillet or wok, stir-fry beef and garlic in oil for 5 minutes or until meat is no longer pink. Add the asparagus; stir-fry for 2 minutes or until crisp-tender. In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ... [... more]
All Recipes |
Asparagus Beef Stir-Fry
In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, broth, soy sauce, vinegar and remaining ginger ... [... more]
All Recipes |
Asian Flank Steak Stir-Fry
In a large bowl, soak noodles in boiling water for 10 minutes. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside. In a large skillet or wok, stir-fry the ... [... more]
All Recipes |
Almond Turkey Stir-Fry
In a small bowl, combine the first seven ingredients until smooth; set aside. In a nonstick skillet, stir-fry turkey in 2 teaspoons hot oil until no longer pink. Remove and keep warm. In the same skillet, stir-fry the celery, carrot, onion, ... [... more]
All Recipes |
Almond Chicken Stir-Fry
In a large nonstick skillet or wok, stir-fry chicken and almonds in hot oil for 2 minutes. Add vegetables. Reduce heat to low; cover and cook for 4 minutes or until vegetables are tender and chicken is no longer pink. In a small bowl, combine the ... [... more]
All Recipes |
Apricot Beef Stir-Fry
Drain apricots, reserving 1/4 cup juice. Cut apricots in quarters and set aside. In a small bowl, combine the cornstarch, broth, soy sauce and reserved apricot juice until smooth; set aside. In a large skillet or wok, stir-fry beef in oil for 3 ... [... more]
All Recipes |
Asparagus-Lover's Stir-Fry
In a large skillet or wok, heat 2 tablespoons oil. Stir-fry celery over medium-high heat for 1 minute. Add asparagus and onions; stir-fry for 3-5 minutes or until asparagus is crisp-tender. Transfer to a bowl; set aside. Add remaining oil to the ... [... more]
All Recipes |
Bacon Cabbage Stir-Fry
If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. 'It's not only delicious, but fast to fix when you need to get dinner on the table quickly,' she writes. In a large skillet, cook bacon over ... [... more]
All Recipes |
Broccoli Pork Stir-Fry
Set aside 1 teaspoon of seasoning from seasoning packet (discard remaining seasoning or save for another use). Break noodles into small pieces and place in a microwave-safe dish; add warm water. Microwave, uncovered, on high for 2 minutes. Drain ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
