Authentic Mexican Breakfast Tacos
Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking ... [... more]
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Anaheim Fish Tacos
Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper. Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. ... [... more]
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Tasty Lentil Tacos
In a large nonstick skillet, saute the onion and garlic in oil until tender. Add the lentils, chili powder, cumin and oregano; cook and stir for 1 minute. Add broth; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the ... [... more]
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Oaxacan Tacos
Heat a large skillet over medium-high heat. Fry the steak strips, stirring constantly, until browned on the outside and cooked through, but not too firm, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm. Heat the oil ... [... more]
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Tofu Tacos I
Over a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. Cook for 3 minutes. Stir in the cilantro. Spoon ... [... more]
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Fry Bread Tacos II
Combine beans and 2 tablespoons of picante sauce in a small saucepan over low heat. Cook until heated through. In a large skillet, over medium-high heat, cook the ground beef with taco seasoning mix according to seasoning mix package directions. ... [... more]
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Perfect Flan
Sugar and water are brought to a boil; the water boils away and the sugar changes from pale gold to amber to brown. You can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils. Toss the lemon juice with the sugar ... [... more]
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Making Tamales
There are three important components to a tamale: the wrapper, the dough and the filling. It's most common to wrap tamales in dried corn husks which have been soaked in water to make them pliable. Occasionally, people will use fresh corn husks ... [... more]
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Tex-Mex Favorites
There are four basic components to any enchilada: tortillas, filling, sauce, and topping. Tortillas come in two basic varieties: corn and flour. Both varieties are common in Tex-Mex cooking, although corn tortillas are much more traditional in ... [... more]
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
Place the tilapia chunks in a flat dish and pour 1/2 cup lime juice over the fish. Cover, and refrigerate at least 4 hours. Meanwhile, make the honey-cumin sauce by whisking together 1/3 cup lime juice, honey, vegetable oil, and ground cumin a ... [... more]
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The Global Pantry: Mexico
Many of the foods we find in the Mexican pantry carry ancient pedigrees. Beans, tomatoes, corn, and chile peppers--staples of Aztecs and Mayans--rank among the world's first cultivated foods. Later, Spanish conquerors introduced wheat, herbs, ... [... more]
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Tortillas from Scratch
Corn tortillas are made with a type of specially treated corn flour called Even though they're such a simple item, it takes years of practice before cooks can effortlessly make a perfect tortilla. (A tortilla press makes flattening the rounds ... [... more]
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