Smoking Foods
What gives smoked food its smoky flavor--what causes the smoke and how does it work? Smoking is a "low and slow" method of indirect heat cooking. Because you are smoking the meat or fish at such low temperatures, it never has an opportunity to . [... more]
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Beef Bourguignon II
In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture. Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart ... [... more]
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American Shepherd's Pie
In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top. Bake 20 minutes. Sprinkle ... [... more]
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Enchilada Casserole III
In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. Mix refried beans and ... [... more]
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Pizza Casserole
In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole ... [... more]
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Beef Nacho Casserole
Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, ... [... more]
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Divine Meatloaf
In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly. In a small mixing bowl, whisk together the ketchup, yellow mustard and ... [... more]
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Burrito Pie
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco ... [... more]
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3-Cheese Mostaccioli Bolognese
Cook beef and garlic in 12-inch skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in ... [... more]
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Beef and Barley Casserole
Soak the barley in warm water for 3 hours, then drain and set aside. Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. ... [... more]
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Enchiladas
Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese. Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in ... [... more]
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Tater Tot Casserole
Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange ... [... more]
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