Smoking Foods
What gives smoked food its smoky flavor--what causes the smoke and how does it work? Smoking is a "low and slow" method of indirect heat cooking. Because you are smoking the meat or fish at such low temperatures, it never has an opportunity to . [... more]
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Grilled Fajita Steak Salad With Pickled Pink Onions
Mix garlic and lime juice; set aside 3 Tbs. of mixture for a post-grill marinade. For dressing, add a generous pinch of salt and pepper to the remaining lime juice mixture and slowly whisk in oil; set aside. Mix cumin, salt and pepper in a small ... [... more]
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Thai Beef Salad
In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish ... [... more]
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Roast Beef and Potato Salad
In a large bowl, combine beef, potatoes, green pepper, celery, onion and pimientos. Combine the next five ingredients; mix well. Pour over beef mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; sprinkle with ... [... more]
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Steak and Spinach Salad
Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside. In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and ... [... more]
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Beef Fajita Salad
Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour. In a hot skillet, fry the beef and cook ... [... more]
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Taco Salad III
Prepare the ground beef as directed by taco seasoning package and set aside. In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well. Before serving, add the ... [... more]
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Lazy Katie's Taco Salad
In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat. Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce. May 29, ... [... more]
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Steak Salad II
In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing. Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve. Grilled steak ... [... more]
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Flat Iron Steak and Spinach Salad
Preheat an outdoor grill for medium-high heat; lightly oil the grate. Season the flat iron steak on both sides with salt and pepper. Cook to desired degree of doneness on preheated grill, about 5 minutes per side for medium-rare. Let rest in a ... [... more]
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Bacon Blue Cheese Flat Iron Salad
Rub the flat iron steaks with Worcestershire sauce, salt, and pepper; set aside. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crispy. Remove bacon to cool on a paper towel lined plate, while leaving the ... [... more]
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Super Gyro Steak Salad
Cucumber Lime Tzatziki dressing: In a bowl, whisk together yogurt, garlic, paprika, lime vinaigrette and grated cucumber. Cover and chill. Heat indoor grill pan or outdoor grill over high heat. Remove steak from marinade and discard marinade. ... [... more]
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