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Articles 1 to 12 of 13:
Chicken Cordon Bleu II
Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat ... [... more]
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Chicken Pot Pie IX
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, ... [... more]
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Breaded Chicken Fingers
Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours. In another large, resealable plastic bag, mix together ... [... more]
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Chicken Tortilla Soup V
In a large pot over medium heat, saute the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 ... [... more]
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Chicken Breasts Pierre
In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper ... [... more]
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Parmesan and Basil Chicken Salad
Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks. In a food processor, puree the mayonnaise, basil, garlic, and celery. Combine the chunked ... [... more]
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Hazelnut Chicken
In a shallow dish or bowl, mix together bread crumbs and hazelnuts. Dip chicken breasts in egg beat, then in crumb/nut mixture to coat. In a large saucepan, melt butter or margarine over medium high heat. Brown chicken on both sides. Add the ... [... more]
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Grilled Asian Chicken
In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling. Place chicken breasts in a shallow ... [... more]
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Deboning a Chicken Breast
Happily, the process for boning a chicken breast is a very simple one: you'll master the method in no time at all! Photo tutorial for boning a chicken breast. 1. The breast might have cartilage, bone, and tendons remaining from the original ... [... more]
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Chicken Fajitas Newman-Style
Rinse and slice chicken breasts into long, thin strips and let stand in a generous amount of Newmans Own Mesquite Lime Marinade (in covered dish in fridge for about an hour). Rinse and chop romaine lettuce and shred Cheddar cheese. Open salsa ... [... more]
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Oven Fried Lemonade Chicken
Pour the lemonade concentrate, salt, and pepper into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight. Preheat an ... [... more]
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Sesame Ginger Spinach Salad
Place chicken in oven-safe baking dish. Tenderize chicken slightly with mallet or fork. Whisk together Newman's Own Lighten Up Low Fat Sesame Ginger Dressing, spices, and herbs. Pour over chicken breasts, turning breasts a couple of times. ... [... more]
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