Goose and Kraut
Preheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water, paying special attention to the cavity. Poke holes all over the goose using a paring knife. This allows some of the fat to escape while cooking. Place ... [... more]
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Rosemary Mushroom Goose Breast
Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add garlic and saute for 5 minutes. Remove from heat and stir the garlic mixture into the red wine vinegar. Place the goose breasts into a shallow glass dish and cover with the ... [... more]
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Slow Cooker Barbecue Goose Sandwich
Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned. Place goose breast in slow cooker and add Worcestershire sauce. Add ... [... more]
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Tender Goose Saute
Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight. Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, ... [... more]
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Wild Goose Breasts with Orange Glaze
Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside. In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, ... [... more]
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Smoked Citrus Goose Breast
Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Preheat a smoker for medium heat, about 300 degrees F (150 ... [... more]
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