Delicious Ham and Potato Soup
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter ... [... more]
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Italian Sausage Soup
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, ... [... more]
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Grilling Times for Pork
Use this chart to determine how long you should leave your pork on the grill. Pork needs to reach an internal temperature of 160 degrees F (70 degrees C). While , a parasitic illness caused by eating undercooked pork, is very rare, pork should be ... [... more]
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Italian Sausage Soup with Tortellini
In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings. Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring ... [... more]
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Split Pea and Ham Soup I
In a medium pot, saute onions in oil or bacon grease. Remove from heat and add split peas, ham bone or chopped ham. Add enough water to cover ingredients, and season with salt and pepper. Cover, and cook until there are no peas left, just a green ... [... more]
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Zucchini and Pork Soup
Place flour in a resealable plastic bag. Add pork cubes. Seal bag and shake to coat. In a large skillet, heat 1 teaspoon oil over medium high heat. Add pork and brown in oil for about 8 to 10 minutes. Set aside. In a 5 to 8 quart soup pot, heat ... [... more]
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Get a Husband Brunswick Stew
Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain. Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded ... [... more]
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Pork Green Chile
Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly. Sprinkle flour over pork. With a wooden ... [... more]
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Cooking Questions: Pork
Take a look at these step by step photos about making a delicious roast. This article sorts out the different hams available, and how best to prepare them. The rule of thumb for estimating cooking time for pork roasts is 25 minutes per pound of ... [... more]
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Prepare the Perfect Ham
Here are a few ideas to help you choose and prepare the perfect ham. Sizzled up next to your eggs, tucked between two slices of mustard-slathered bread or presented as the centerpiece of a special feast, a succulent slice of ham is delicious at ... [... more]
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Hearty Ranch and Bacon Potato Soup
Place the bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble and reserve for topping. Cook and stir the onions and ... [... more]
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Chayote and Sausage Stew
Place a large saucepan over medium-high heat; cook the sausage in the skillet until browned; remove the sausage to a plate lined with paper towels. Add the olive oil. onion, and garlic to the skillet; cook and stir until the onions are ... [... more]
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