 |
|
You might also like to explore:
Articles 1 to 12 of 27:
Crispy Chinese Noodles with Eggplant and Peanuts
Place the eggplant cubes into a colander. Add the salt and toss well. Let the eggplant drain for 15 minutes, then rinse it lightly with water. Let the eggplant drain again in the colander. Bring a large pot of water to a boil. Add the noodles and ... [... more]
All Recipes |
Chap Chee Noodles
In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes. Heat wok or large skillet over ... [... more]
All Recipes |
Asian Noodle Toss
Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat. Nutritional Analysis: 1-1/2 cups equals 346 calories, 5 g fat (1 g ... [... more]
All Recipes |
Afghan Beef Raviolis (Mantwo)
In a small bowl, stir together yogurt, mint, and garlic. Refrigerate. In a large skillet over medium heat, cook ground beef and onions until meat is browned, stirring occasionally to crumble; drain fat. Stir in 1 cup water, carrot, salt, black ... [... more]
All Recipes |
Crab Rangoon I
Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat. Place 1/2 to 1 teaspoon of the cream cheese mixture into the ... [... more]
All Recipes |
Chinese Noodle Pancakes with Asparagus
In a large pot of water boil noodles until al dente. Drain well. Rinse with cool water until the noodles are cool. Break off the tough ends of the asparagus, and cut the rest of the spears into 2-inch lengths. In a large skillet, heat 1 ... [... more]
All Recipes |
Vietnamese Rice-Noodle Salad
Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes. Bring a large pot of salted water to a boil. Add the rice ... [... more]
All Recipes |
Peanut Butter Noodles
Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over ... [... more]
All Recipes |
Asian Salad
In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool. In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add ... [... more]
All Recipes |
Asian Pasta Salad
Blanch broccoli in rapidly boiling water for 3 to 5 minutes. Remove from the water. Blanch snow peas for 1 to 2 minutes. Remove from water. Cook one pound of pasta in a large pan of boiling water until al dente. Drain, and transfer to a large ... [... more]
All Recipes |
Chicken Lo Mein
In a large bowl, combine the cornstarch, ginger, soy sauce and sherry or broth until smooth. Add chicken and stir to coat; set aside. In a small bowl, dissolve bouillon granules in hot water; set aside. Cook linguine according to package ... [... more]
All Recipes |
Asian Noodle and Pasta Salad
In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion. In small bowl combine oil, ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
