A Farewell to Basil Fettuccine
Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit ... [... more]
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Egg Noodles
In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into ... [... more]
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Grandma's Noodles II
Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls. Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours. May 26, 2005 I was ... [... more]
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Basic Pasta
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water. On a lightly floured surface, knead dough for about 3 ... [... more]
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Fresh Semolina and Egg Pasta
Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a ... [... more]
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Genuine Egg Noodles
Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right. For a delicious change, try making your own fresh and delicious noodles. 2 cups Durum ... [... more]
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Grandma's Noodles I
Put all ingredients in the pasta machine. Let dry an hour or so. Add noodles to boiling chicken stock. Cook for ten to fifteen minutes. Put your pasta machine to work transforming flour, eggs and salt into tender noodles fit for your favorite ... [... more]
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Homemade Noodles
Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry. May 24, 2006 my grandmother taught me how to make this same recipe. It is truly awsome. I tripled it so i could have leftovers. so much ... [... more]
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Plain Pasta
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water. Sep. 11, 2006 Excellent pasta without egg. 2 cups semolina flour JOEBERHARDT [... more]
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Chicken and Spinach Ravioli
In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes. In a skillet over medium heat, cook the ground chicken ... [... more]
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Unique Spinach Noodles
Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly. Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a ... [... more]
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Chestnut Pasta
In a large bowl, combine flour, whole wheat flour, salt, nutmeg and pepper; mix. Make a well in the center and add eggs and 2 tablespoons olive oil; beat well. In a bowl combine chestnut puree and 1/2 cup water; add to egg mixture. Incorporate ... [... more]
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