Applesauce Noodle Kugel
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain. In a large bowl, mix ... [... more]
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Apricot Noodle Kugel
Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain. In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and ... [... more]
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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours. Sep. 11, 2007 This is a wonderfull dish. I halfed this recipe and it came out wonderful. ... [... more]
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Reuben Noodle Bake
Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices. In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. ... [... more]
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Chicken Tetrazzini II
Boil chicken breasts and celery in 4 cups of water for about 30 minutes. Remove from heat and remove chicken from water to cool. When chicken is cooled, shred and set aside. In a large skillet, melt butter or margarine. Drain mushrooms, reserving ... [... more]
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Mrs. Strong's Casserole
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside. In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the ... [... more]
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Company Casserole
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef with the onion until no pink ... [... more]
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Egg Noodles
In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into ... [... more]
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Grandma's Noodles II
Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls. Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours. May 26, 2005 I was ... [... more]
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Amish Casserole
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated. Bake for 35 minutes in the preheated oven, until ... [... more]
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Beef Tips and Noodles
In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta ... [... more]
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Amish Yumazuti
Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside. Cook ground beef, onion, celery and garlic in a skillet over medium heat until ... [... more]
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