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Pasta Types
These long, hollow spaghetti-like tubes are unusual and fun! Try them in casseroles or Asian stir-fries, or tossed with a fresh tomato sauce. Also known as "angel hair" pasta, the long, delicate strands are an appropriate match for almost any .. [... more]
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Seafood Pea-Asta Salad
Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside. In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well. Add peas, pasta, crabmeat, broccoli, ... [... more]
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Best Chicken Pasta Salad
Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes. Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces. To a ... [... more]
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Awesome Pasta Salad
In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat. Sep. 3, 2003 For as easy and versatile as this one is, it deserves 5 stars! I made this for a ... [... more]
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Fresh Pasta
Fresh pasta contains only three ingredients: flour, salt, and eggs. Semolina, a high-protein flour made from Durum wheat, makes better pasta than all-purpose flour. It creates a stronger gluten structure, allowing for more pliable dough. Salt ... [... more]
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Homemade Tomato Sauce
There are three basic styles of sauces: long-simmered, the barely-cooked, and raw. Long simmering achieves a rich, complex flavor. Barely-cooked sauces have a lighter flavor more recognizable of fresh tomatoes, but a little bit of cooking softens ... [... more]
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Pasta Cooking Basics
To cook evenly and prevent it from sticking together, pasta needs "breathing" room. Use a deep saucepan and at least 4 quarts of water per pound of pasta. Salt is added to the cooking water, not to lower the boiling point, but rather to season . [... more]
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Quick Dinners
Store-bought or homemade, pesto makes weeknight dinners a breeze. Regular basil, sun-dried tomato, or olive pesto can be added to pasta, fish, chicken, or pizza dough for an easy meal. Heat up the pesto, mix with cream, and toss with your ... [... more]
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Three-Cheese Pasta Skillet
Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot. The satisfying crunch of crispy onions tops this simple and cheesy ... [... more]
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Souper Simple Mac 'n' Cheese
Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil. Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often. Homemade macaroni and cheese, made in ... [... more]
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Simple Seasoned Pasta
Heat broth, tomatoes, cheese, Italian seasoning and garlic powder in medium saucepan to a boil. Stir in pasta. Cook over medium heat 10 minutes or until pasta is done. Note: Swanson® Seasoned Chicken Broth with Italian Herbs is no longer ... [... more]
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Chicken Tetrazzini with a Twist
Cook pasta according to package directions, omitting salt. Add zucchini and carrot for last 1 minute of cooking time. Drain in colander. Heat oil in same saucepot. Add onion and cook until tender. Add soup, milk, sour cream, cheese, chicken and ... [... more]
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