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Articles 1 to 12 of 14:
Alfredo Mostaccioli
Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. ... [... more]
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Turkey Red Grape Salad
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl. In a separate bowl, stir together the ... [... more]
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Chicken Pasta I
Meanwhile, in a large lightly greased skillet over medium heat, cook chicken for about 15 minutes and remove from pan; cool and dice. In a large skillet over medium heat, combine onion, mushrooms, Italian seasoning, tomatoes with juice, salt and ... [... more]
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Layered Spinach Mostaccioli
In a large pot with boiling salted water cook mostaccioli until al dente. Drain. In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta. In a separate bowls place cooked spinach and shredded mozzarella ... [... more]
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Montigott - Allrecipes
Pour the tomato soup, tomato sauce and tomato paste into a slow cooker, and stir to blend. Crumble in the sweet and hot Italian sausages. Cover, and cook on low for 4 to 6 hours, stirring occasionally until the meat is cooked through, and the ... [... more]
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Mostaccioli Bake
Cook pasta according to package directions. meanwhile, in a large bowl, combine the egg, egg white, cottage cheese, spinach, 2/3 cup mozzarella cheese, 1/3 cup Parmesan cheese, parsley, salt and pepper; set aside. Drain pasta; stir in 2 cups ... [... more]
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Mostaccioli Mosta
In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes. Cook pasta in a large pot of boiling water until done. Drain. Please ... [... more]
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Mostaccioli Salad
In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving. May 3, 2007 Quite tasty but I suggest ... [... more]
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Pasta Bake
Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned. In a ... [... more]
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Pasta with Salami and Peas
Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. ... [... more]
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Pickled Mostaccioli
In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes. Pour over the pasta, and stir to coat evenly. Cover, and ... [... more]
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Noodles with Ham in a Creamy Tomato Sauce
Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil. Pour the sauce over the ... [... more]
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