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Pasta Types
These long, hollow spaghetti-like tubes are unusual and fun! Try them in casseroles or Asian stir-fries, or tossed with a fresh tomato sauce. Also known as "angel hair" pasta, the long, delicate strands are an appropriate match for almost any .. [... more]
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SWEETJAM
To make the vinaigrette, whisk together the first five ingredients, then slowly whisk in the oil for a thick consistency. Pour into a jar with a tight-fitting lid to transport it to the picnic. Adjust oven rack to highest position and turn ... [... more]
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Jasmine
In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the ... [... more]
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Cheryl's Spinach Cheesy Pasta Casserole
Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs. Cover the bottom of a 9x13 inch baking dish with 1/3 of the pasta sauce. Pour half ... [... more]
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Pasta Fagioli Soup II
In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered. Add pasta and cook ... [... more]
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Stuffed Shells IV
In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese. Stuff the cooked shells ... [... more]
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Cara's Creamy Stuffed Shells
Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook ... [... more]
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Cheesy Stuffed Shells
Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and ... [... more]
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Shortcut Minestrone
Stir in spaghetti sauce, broth and beans. Bring to a boil. Add the pasta, brown sugar, basil and oregano. Cook, uncovered, for 8-10 minutes or until pasta is tender, stirring occasionally. Add green beans; cook 5 minutes longer or until heated ... [... more]
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Fresh Pasta
Fresh pasta contains only three ingredients: flour, salt, and eggs. Semolina, a high-protein flour made from Durum wheat, makes better pasta than all-purpose flour. It creates a stronger gluten structure, allowing for more pliable dough. Salt ... [... more]
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Homemade Tomato Sauce
There are three basic styles of sauces: long-simmered, the barely-cooked, and raw. Long simmering achieves a rich, complex flavor. Barely-cooked sauces have a lighter flavor more recognizable of fresh tomatoes, but a little bit of cooking softens ... [... more]
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Pasta Cooking Basics
To cook evenly and prevent it from sticking together, pasta needs "breathing" room. Use a deep saucepan and at least 4 quarts of water per pound of pasta. Salt is added to the cooking water, not to lower the boiling point, but rather to season . [... more]
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