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Articles 1 to 12 of 36:
Meaty Spaghetti Sauce
In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease. To the large saucepot, add the ... [... more]
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Mushroom Sauce
In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth. Sep. 6, 2008 This was really yummy and so easy to make. My ... [... more]
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Easy Alfredo Sauce I
In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing. A heavenly convergence of whipping cream, butter and ... [... more]
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All Day Versatile Sauce
In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture. Once onions are clear, add ... [... more]
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Not Red Spaghetti Sauce
In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender. ... [... more]
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Best Marinara Sauce Yet
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the ... [... more]
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Exquisite Pizza Sauce
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of ... [... more]
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Kay's Spaghetti and Lasagna Sauce
Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. ... [... more]
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Tomato Alfredo Sauce with Artichokes
Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency. Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty. Cook up a batch of ... [... more]
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Lobster Mornay Sauce
Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender. Mix in lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan and set aside. Reduce heat to low. Place flour in ... [... more]
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Homemade Italian Sauce
In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes. Place in pot the blended tomatoes, crushed tomatoes, tomato ... [... more]
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All-Purpose Marinara Sauce
Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned. Drain excess oil. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, ... [... more]
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