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World's Best Pasta Sauce!
In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian ... [... more]
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Italian Meat Sauce I
In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer. Meanwhile, in large skillet, heat remaining 2 ... [... more]
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Spaghetti Sauce III
In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve ... [... more]
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Grandma's Meat Sauce
Heat the olive oil in a skillet over medium heat, and cook the sausage, round steak, and veal 10 minutes, until evenly browned. Remove meat from skillet and drain, reserving about 1 tablespoon drippings. Stir the garlic into the skillet with the ... [... more]
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Pasta Sauce with Italian Sausage
Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat ... [... more]
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Southern-Style Meat Sauce
In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain. In pot with drained beef, gently stir in tomato paste and tomato ... [... more]
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Versatile Tomato Sauce
In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside. In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes. In a large pot over ... [... more]
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Spaghetti Sauce II
Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours. With one hour cooking time remaining, cook and brown ... [... more]
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Homemade Tomato Sauce
There are three basic styles of sauces: long-simmered, the barely-cooked, and raw. Long simmering achieves a rich, complex flavor. Barely-cooked sauces have a lighter flavor more recognizable of fresh tomatoes, but a little bit of cooking softens ... [... more]
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Courtney's Three Tomato Pasta Sauce
Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has ... [... more]
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Grandma Augusta's Spaghetti Sauce
Cook the bacon in a heavy, 5 quart pot over medium-high heat until the grease begins to render out, about 3 minutes. Stir in the ground beef and onions. Cook and stir until the beef is crumbly, and beginning to brown, about 10 minutes. Pour in ... [... more]
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