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Articles 1 to 12 of 13:
World's Best Pasta Sauce!
In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian ... [... more]
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Marinara with White Wine
Heat the anchovy oil in a saucepan over medium heat, stir in garlic, onions, and green pepper; cook for a few minutes until the onion softens and turns translucent. Pour in the wine, and simmer until reduced by half. Meanwhile, place the grape ... [... more]
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Homemade Italian Sauce
In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes. Place in pot the blended tomatoes, crushed tomatoes, tomato ... [... more]
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Homemade Tomato Sauce I
Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove ... [... more]
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Very Special Spaghetti Sauce
Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, ... [... more]
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Bryan's Sweet and Hot Tomato Pasta Sauce
In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat. Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix ... [... more]
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Restaurant Style Spaghetti Sauce
Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat. Reduce heat to low, stir in sausage and simmer until ... [... more]
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Frank's Famous Spaghetti Sauce
In a large skillet over medium heat, saute onions, green bell pepper and garlic in olive oil until onions are translucent and the peppers are tender. Add the mushrooms, ground turkey, basil, oregano and ground black pepper; fry stirring ... [... more]
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Italian Meat Sauce I
In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer. Meanwhile, in large skillet, heat remaining 2 ... [... more]
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Fresh Tomato Basil Sauce
In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft. Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent. Add onion mixture to tomato mixture and add salt and pepper. ... [... more]
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Fresh Pasta
Fresh pasta contains only three ingredients: flour, salt, and eggs. Semolina, a high-protein flour made from Durum wheat, makes better pasta than all-purpose flour. It creates a stronger gluten structure, allowing for more pliable dough. Salt ... [... more]
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Homemade Tomato Sauce
There are three basic styles of sauces: long-simmered, the barely-cooked, and raw. Long simmering achieves a rich, complex flavor. Barely-cooked sauces have a lighter flavor more recognizable of fresh tomatoes, but a little bit of cooking softens ... [... more]
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