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Articles 1 to 12 of 32:
Absolutely Fabulous Portobello Mushroom Tortellini
Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until ... [... more]
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Sauce Rosee
In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together. Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a ... [... more]
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Lazy Lasagna II
In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a ... [... more]
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Angela's Alfredo Ham
To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside. Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add ... [... more]
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Cheese Ravioli with Three Pepper Topping
Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, ... [... more]
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Cheesy Italian Tortellini
Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 ... [... more]
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Italian Sausage Soup with Tortellini
In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings. Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring ... [... more]
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Italian Sausage Tortellini Soup
Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes. Next add the beef stock, water, wine, ... [... more]
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Ali's Greek Tortellini Salad
Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes or until al dente; drain. In a large bowl, mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Place the cooked tortellini in ... [... more]
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Tortellini Soup I
Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings. Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, ... [... more]
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California Chicken Soup
Bring the broth and water to a boil in a large pot, and mix in chicken, onion, and carrots. Season with lemon pepper, oregano, and garlic salt. Reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Stir the broccoli into ... [... more]
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Angel's Ravioli Alfredo with Mushrooms
Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain. Heat the butter in a skillet over medium heat. Stir in the mushrooms and garlic, and cook until tender. In a medium saucepan over low heat, ... [... more]
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