Salad Dressings
Getting your greens can seem like a pious mealtime obligation. But drizzling a delicious homemade dressing over salad makes it something to savor. Vinaigrettes can be as basic as mixing together oil, vinegar and salt. From there, build flavor ... [... more]
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Chunks of Glass
Dissolve the cherry gelatin in 1 cup of boiling water. When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan. Refrigerate until firm. Repeat this process with the lime and orange flavors. In a small sauce ... [... more]
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Buttermilk Salad
Place the pineapple in a medium saucepan, and bring to a boil. Stir in the gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped ... [... more]
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Strawberry Whip
Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate. Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled. Very, very ... [... more]
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Blueberry Congealed Salad
In a large bowl, dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture, blueberries and crushed pineapple into the ... [... more]
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Sea Foam Salad
In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside. In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the ... [... more]
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Almond Ice
Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well. Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. ... [... more]
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Gelatin Salads and Molded Salads
To create a multi-layered gelatin salad, make sure you have enough pans and enough refrigerator space, as each layer will need its own pan for the initial chilling phase. The gelatin should be the consistency of cold egg whites. If the base ... [... more]
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Cranberry Gelatin Salad
In a medium saucepan over low heat, melt the cranberry sauce. Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat. In a medium bowl pour the boiling water over the gelatin. ... [... more]
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Carrot Gelatin Salad
In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When the gelatin has thickened, stir in pineapple and shredded ... [... more]
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Anytime Fruit Salad
In a large bowl, combine the cottage cheese, whipped topping and gelatin mix. Stir in the oranges and pineapple. Chill in refrigerator. Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My ... [... more]
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Applesauce Cinnamon Gelatin Salad
In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream. This molded salad has delicious cinnamon-apple ... [... more]
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