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Articles 1 to 12 of 15:
Favorite French Dressing
In a bowl or jar with a tight-fitting lid, mix vinegar, sugar and onion. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. Pour into vinegar mixture; add oil and mix or shake ... [... more]
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Aunt Betty's French Dressing
Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve. If your partial to French dressing, then you 'll ... [... more]
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Zesty French Dressing
In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving. May 10, 2007 I usually use Kraft Catalina to marinate chicken for BBQ but I forgot to buy it ... [... more]
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My Grandmother's French Dressing
Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while. Spiced up with garlic, grated onions and ... [... more]
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French Salad Dressing
In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator. Sep. 1, 2007 I made this at my parents house and my very picky dad liked it. It's a little sweeter than some french dressings but really good. I'm ... [... more]
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Southern French Dressing
In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer ... [... more]
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Creamy French Dressing
In a blender or food processor, combine the first seven ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl or jar; cover and store in the ... [... more]
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Creamy French Dressing
In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator. May 7, 2007 I did not have any cider vinger on hand so I used Balsamic just not as much and it came out great thanks. You'll ... [... more]
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French Dressing I
In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, paprika, mustard and salt. Cover and refrigerate until chilled. This is a super easy recipe that includes no tomato. 2 tablespoons apple cider vinegar [... more]
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French Dressing II
In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving. May 17, 2006 It was OK....not my idea of a "french dressing" that I know but [... more]
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French Salad Dressing Mix
Combine the first eight ingredients in a resealable plastic bag. Store in a cool dry place. To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 ... [... more]
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Frenchie's Salad Dressing
In a medium bowl, whisk together the oil, vinegar, sugar, ketchup, salt, pepper, cayenne, Worcestershire sauce, onion and garlic. Whisk until the sugar is dissolved. Refrigerate and whisk before using. Cayenne pepper, onion, garlic and ... [... more]
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