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Ranch Dressing II
In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving. This is for those who prefer herbs rather than spice. No sharp ... [... more]
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Low-Fat Ranch Dressing
In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and ... [... more]
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Ranch-Style Salad Dressing
In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend. May 19, 2007 I ... [... more]
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Dry Ranch Style Seasoning for Dip or Dressing
In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix. To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup buttermilk. For dip, mix this ... [... more]
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Ranch Dressing I
Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little ... [... more]
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Spicy Ranch Dressing
In a blender, combine the mayonnaise, buttermilk, ranch dressing mix, bell pepper, cilantro, jalapeno pepper and hot pepper sauce. Pulse until blended. This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, ... [... more]
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Ranch Dressing and Dip Mix
In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year. To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups. To ... [... more]
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Ranch-Style Buttermilk Dressing
In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving. Nutritional Analysis: One serving (2 tablespoons) equals 54 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 179 mg sodium, 3 g ... [... more]
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Spicy Ranch Dressing II
In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed. Sep. 12, 2007 This wasn't too bad but was not what I expected. There was ... [... more]
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No-Mayonnaise Ranch Dressing
Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving. Sep. 20, 2007 Great ... [... more]
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Avocado Ranch Salad Dressing
Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve. Jonesboro, Arkansas, USA This recipe ... [... more]
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Low Fat Buttermilk Ranch Dressing
Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving. Enjoy this dressing on salads and ... [... more]
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