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Articles 1 to 12 of 18:
Low-Fat Ranch Dressing
In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and ... [... more]
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Tzatziki Sauce
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. Sep. 1, 2003 ... [... more]
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Low-Fat Blue Cheese Dressing
In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; process until smooth. Stir in blue cheese. Store, covered, in the refrigerator. Diabetic Exchanges: One serving (1 tablespoon) equals a free food; also, 11 ... [... more]
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Yogurt-Herb Salad Dressing
In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving. Nutrition Facts: 2 tablespoons equals 19 calories, trace fat (trace saturated fat), 1 mg ... [... more]
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Salad Dressing with a Kick
In a small bowl, whisk all of the ingredients. Chill for at least 30 minutes before serving. Editor's Note: This recipe was tested with Heinz 57 steak sauce. Nutritional Analysis: 2 tablespoons equals 20 calories, trace fat (0 saturated fat), ... [... more]
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Creamy Cucumber Dressing
In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled. Use this delicious dressing on a fresh green salad. 1/2 cucumber, peeled and finely chopped 1 teaspoon fresh lemon ... [... more]
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Creamy Herb Dressing
In a bowl, whisk together all of the ingredients. Refrigerate until serving. Nutritional Analysis: One serving (2 tablespoons) equals 51 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 180 mg sodium, 3 g carbohydrate, trace fiber, 1 g ... [... more]
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Creamy Orange-Ginger Dressing
In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use. This creamy dressing pair cool, tangy yogurt with orange juice, spicy ... [... more]
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Easy Horseradish Dressing
In a small bowl, whisk together the yogurt, sour cream, horseradish, green onion, mayonnaise, salt and pepper until well combined. Cover and chill until serving. This creamy and peppery dressing is a cinch to make and perks up any salad! 1/4 cup ... [... more]
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Terri Webber
In a bowl, whisk together all ingredients. Refrigerate for at least 1 hour before serving. Nutritional Analysis: One serving (2 tablespoons) equals 50 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 8 g carbohydrate, ... [... more]
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Lemon-Basil Fruit Dressing
In a bowl, combine the first seven ingredients until blended. Place fruit in a serving bowl; serve with dressing. Nutritional Analysis: One serving (2 tablespoons dressing with 3/4 cup fruit) equals 111 calories, 1 g fat (1 g saturated fat), 4 mg ... [... more]
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Orange Yogurt Dressing
In a small bowl, whisk together all ingredients; cover and refrigerate for at least 1 hour. Nutritional Analysis: One serving (2 tablespoons) equals 57 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 220 mg sodium, 5 g carbohydrate, ... [... more]
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