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Articles 1 to 12 of 23:
Egg Salad English Muffins
In a bowl, combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. Bake at 350 degrees F for 6-8 minutes or until ... [... more]
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Egg Salad I
In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon. Serve on bread as a sandwich or over crisp lettuce as a salad. May 28, 2006 Try This! Use 3 heaping ... [... more]
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Tangy Egg Salad Spread
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop. In a medium bowl, ... [... more]
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Egg Salad with a Kick
Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and ... [... more]
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Almost Eggless Egg Salad
In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. ... [... more]
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Dilly Egg Salad
In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread. 'I like to serve this sandwich filling on bread that has been spread ... [... more]
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Jen's Heavenly Egg Salad
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ... [... more]
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Egg Salad Cheese Spread
Combine first five ingredients in a mixing bowl; season with salt and pepper. 2 cups shredded process cheese 1/2 cup mayonnaise or salad dressing 1/4 cup sweet pickle relish V. Gerling from Denise Goedeken, Platte Center, Neb. 4 hard-cooked eggs, ... [... more]
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Awesome Egg Salad with a Kick
In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving. Sep. 27, 2006 I make this all the ... [... more]
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Bacon 'n' Egg Salad Sandwiches
In a bowl, combine the first 14 ingredients; mix well. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll. One day I decided to make egg salad and just ... [... more]
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Bird's Nest Egg Salad
In a small bowl, beat egg. Add chow mein noodles and garlic salt; stir to coat. Drop by 1/3 cupfuls onto a greased baking sheet. Using fingers, shape each into a nest; make an indentation in the center of each. Bake at 350 degrees F for 11-13 ... [... more]
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Broiled Egg Salad Sandwiches
In a bowl, combine the eggs, crackers, celery and pimientos. In another bowl, combine the mayonnaise, milk, salt, garlic salt and pepper; mix well. Stir into the egg mixture. Spoon about 1/3 cup onto each muffin half; place on an ungreased baking ... [... more]
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