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Articles 1 to 12 of 33:
Bulgur Chickpea Salad
In a heatproof bowl, pour boiling water over bulgur. Let stand 1 hour at room temperature. In a small bowl, beat together oil, lemon juice, salt, and pepper. Pour over bulgur; and mix with a fork. Place bulgur in the bottom of a nice glass ... [... more]
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Salad Dressings
Getting your greens can seem like a pious mealtime obligation. But drizzling a delicious homemade dressing over salad makes it something to savor. Vinaigrettes can be as basic as mixing together oil, vinegar and salt. From there, build flavor ... [... more]
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Tabbouleh III
Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water. In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. ... [... more]
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Gelatin Salads and Molded Salads
To create a multi-layered gelatin salad, make sure you have enough pans and enough refrigerator space, as each layer will need its own pan for the initial chilling phase. The gelatin should be the consistency of cold egg whites. If the base ... [... more]
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Chinese Chicken Rice Salad
Place the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 45 minutes. Set aside to cool. To make the dressing, whisk together the oil, lemon juice, soy sauce, ginger, and ... [... more]
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Kerry's Beany Salad
In a large saucepan bring 2 cups of water to a boil. Stir in barley and reduce heat to medium-low, cover and simmer for 40 to 45 minutes or until tender. Let cool. In a saucepan bring 1 1/2 cups water to a boil add the rice. Reduce heat to low ... [... more]
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Curried Chicken and Rice Salad
In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving. May 7, 2005 Very easy and very ... [... more]
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Rice, Asparagus and Cucumber Salad
In a medium saucepan, bring 1 3/4 cups water to boil. Add rice; return to boil. Reduce heat to low, cover and cook until water is absorbed and rice is tender, about 20 minutes. Fluff with fork; transfer to bowl. Cool to room temperature. Cook ... [... more]
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Cold Rice Salad
Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside to cool. Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook chicken, stirring ... [... more]
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Amazing Brown Rice Salad
In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done. Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, ... [... more]
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Artichoke Rice Salad
Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add prepared rice, long grain rice and onions. In a small bowl, combine mayonnaise, curry powder and reserved ... [... more]
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Artichoke Salad I
Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator. In a mixing bowl, combine artichokes, green onions, green olives and bell pepper. Prepare the dressing by whisking ... [... more]
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