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Articles 1 to 12 of 16:
Hot Chicken Liver and Fennel Salad
In a large deep skillet, melt 1 tablespoon butter over medium heat; add fennel and cook for about 3 minutes or until tender. Remove from skillet; set aside. In same skillet, heat remaining butter with olive oil; add garlic and cook for 1 minute. ... [... more]
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Holiday Chicken Salad
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour. Dried cranberries add ... [... more]
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Fruited Curry Chicken Salad
In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve! May 22, 2007 This is a variation of a standard popular ... [... more]
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Asian Chicken Noodle Salad
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet. Bake 7 to 10 minutes in the preheated ... [... more]
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Almond Chicken Salad
In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and ... [... more]
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Chicken Fiesta Salad
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita ... [... more]
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Chicken Salad
Combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving. This is a recipe that always seems to be used at our ... [... more]
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Easy Chicken Salad
Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve! Sep. 20, 2005 Awesome! Did a few changes, shredded chicken mix with mayonnaise, placed on a bed of lettuce and top with white bread. ... [... more]
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Gourmet Chicken Salad
Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill. Sep. 12, 2005 This is good & easy. Used regular cucumber ranch (the lite was too salty)because I couldn't find just cucumber dressing. You should definitely toast the ... [... more]
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Simple Southwestern Chicken Salad
In a medium bowl, combine the chicken, mayonnaise, celery, cilantro and seasoning mix. Mix well. May 17, 2006 My daughter and I cooked a whole chicken the other night, wasn't sure what to do with the left overs...I ended up looking for a ... [... more]
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Cooking Questions: Chicken and Turkey
Learn how to cut up a whole chicken with step by step photos. Find tips for preparing the perfect roast turkey, including roasting times. Make the most of your holiday leftovers with this helpful and thorough advice about freezing. Roasting a ... [... more]
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Roasting Chicken
Crispy, fragrant roast chicken skin is absolutely delicious; some fans insist it's the best part of the bird. Since it contains a great deal of fat, many people remove it in order to avoid the extra calories. Whether you choose to eat it or ... [... more]
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