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Articles 1 to 12 of 20:
Buttermilk Coleslaw
In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving. May 5, 2007 This is ... [... more]
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Aloha Coleslaw
In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving. May 25, 2003 This is a fun and pretty salad for a hot summer night's dinner. I added a little more mayo because ... [... more]
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Broccoli Slaw
In a serving bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Stir before serving. Here's a new twist on traditional coleslaw. It's easy to make and so delicious. 4 cups broccoli florets 1 medium carrot, shredded 2 cups ... [... more]
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Amish Slaw
In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over ... [... more]
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Angie's Dad's Best Cabbage Coleslaw
In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix ... [... more]
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Apple Coleslaw
Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved ... [... more]
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Berry Slaw
In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add cabbage. Toss gently to coat. Cover and refrigerate for at least 8 hours or overnight, stirring occasionally. Just before serving, stir in strawberries and ... [... more]
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Apple Cabbage Slaw
In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving. Nutritional Analysis: One 3/4-cup serving (prepared with fat-free evaporated ... [... more]
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Apple Cole Slaw
In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad. Sep. 15, 2005 This recipe was fantastic. It's ... [... more]
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Apple Coleslaw
In a bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw and toss to coat. Sep. 5, 2007 This was alternative to coleslaw with mayo. I added a pinch of salt to offset the ... [... more]
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Asian Coleslaw
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with ... [... more]
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Basil Dill Coleslaw
In a serving bowl, combine the cabbage, basil and dill. In a small bowl, combine dressing ingredients until blended. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Sep. 18, 2008 I liked it. It's different than a ... [... more]
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