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Articles 1 to 12 of 28:
Salad Dressings
Getting your greens can seem like a pious mealtime obligation. But drizzling a delicious homemade dressing over salad makes it something to savor. Vinaigrettes can be as basic as mixing together oil, vinegar and salt. From there, build flavor ... [... more]
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Chickpea Salad with Red Onion and Tomato
In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve. May 3, 2004 Make sure you use fresh parsley in ... [... more]
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SWEETJAM
To make the vinaigrette, whisk together the first five ingredients, then slowly whisk in the oil for a thick consistency. Pour into a jar with a tight-fitting lid to transport it to the picnic. Adjust oven rack to highest position and turn ... [... more]
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Cabbage, Tomato and Onion Salad
In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined. In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, ... [... more]
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Asparagus and Tomato Salad with Yogurt-Cheese Dressing
Thaw frozen asparagus and drain well. In a medium bowl, combine the asparagus, tomatoes, onions and set aside. In a small bowl, whisk together the yogurt, cheese and mustard. Add to the vegetable mixture and toss until well coated. To serve, line ... [... more]
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Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing. Sep. 9, 2008 This was surprisingly ... [... more]
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Avocado and Tomato Salad
In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors. Sep. 10, 2003 This is a delicious ... [... more]
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Crispy Cucumbers and Tomatoes in Dill Dressing
In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving. Sep. 11, 2003 Wonderful refreshing light salad! Perfect compliment to any meal. Just ... [... more]
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Chicken Salad with Bacon, Lettuce and Tomato
Prepare the dressing by mixing together the mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt and pepper. In a medium bowl, stir together the chicken breast, tomatoes and bacon. Pour dressing over chicken mixture and toss ... [... more]
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Asparagus Tomato Salad
Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and rinse with cold water. Place in a large bowl; add the tomatoes, mushrooms and green pepper. In a small bowl, combine remaining ingredients; mix well. Pour ... [... more]
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Creamy Pesto Pasta Salad with Chicken, Asparagus and ...
Mix dressing ingredients in a small bowl; keep chilled until ready to toss with salad. (Store in clean jar with lid.) Bring 1 gallon of water and 2 Tbs. of salt to boil in a large soup kettle. Add pasta and, using package times as a guide, boil, ... [... more]
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Cilantro Tomato Corn Salad
Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until ... [... more]
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