 |
|
You might also like to explore:
Articles 1 to 12 of 24:
Super Al's Cocktail Sauce
In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator. A spicy sauce with horseradish, brown sugar, lemon juice and ketchup. 2 tablespoons finely grated raw horseradish 1 teaspoon dark brown ... [... more]
All Recipes |
Craig's Cocktail Sauce
Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well. Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce ... [... more]
All Recipes |
Tartar Sauce I
In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving. May 10, 2007 This is really the best tartar sauce....but I ... [... more]
All Recipes |
Honey Butter Spread
In a small mixing bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator. Honey lovers will gobble up this spread in a snap! In addition to bread and ... [... more]
All Recipes |
Dijon Tartar Sauce
In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week. Nutritional Analysis: One serving (2 tablespoons) equals 31 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 392 mg sodium, 6 g carbohydrate, 1 g fiber, ... [... more]
All Recipes |
Cranberry Butter
In a small mixing bowl, cream butter, orange peel and almond extract. Beat in the cranberry sauce until blended. Store in the refrigerator. Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus ... [... more]
All Recipes |
Old-Fashioned Peach Butter
In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves; mix well. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally. Stir in tapioca. Cook, ... [... more]
All Recipes |
Wasabi Tartar Sauce
Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve. Sep. 29, 2003 I'm not usually one to rate things online, but this sauce was ... [... more]
All Recipes |
Hearty Tartar Sauce
Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving. Great tasting homemade tartar sauce ... [... more]
All Recipes |
Basil Butter
In a food processor, chop basil. Add butter, lemon juice and pepper and garlic salt; blend until smooth. Drop by half-tablespoons onto a baking sheet; freeze. Remove from baking sheet and store in freezer bags. Use to flavor chicken, fish or ... [... more]
All Recipes |
Herb Butter
In a mixing bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator. This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or ... [... more]
All Recipes |
Low-Fat Tartar Sauce
In a small bowl, combine all ingredients. Cover and refrigerate until serving. Nutritional Analysis: One 1-tablespoon serving equals 9 calories, 43 mg sodium, trace cholesterol, 2 gm carbohydrate, trace protein, trace fat. Diabetic Exchanges: ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
