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Articles 1 to 12 of 15:
Ahi Poke Basic
In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving. This is a standard raw tuna (poke) salad served in most ... [... more]
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Poor Man's Shrimp
Bring a large pot of lightly salted water to a boil. Add shell macaroni and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. In a medium bowl, mix together the tuna, celery, green bell pepper, onion and creamy salad ... [... more]
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Best Ever Tuna Salad
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly. Sep. 14, 2006 This is a superb tuna salad that I wouldn't ... [... more]
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Grilled Teriyaki Tuna
In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. ... [... more]
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Seared Tuna with Wasabi-Butter Sauce
Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan. Stir the wasabi and soy sauce into ... [... more]
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Tuna Noodle Casserole IV
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole ... [... more]
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Waldorf Tuna Salad
In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese. May 16, 2007 I thought this was delicious, ... [... more]
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Tropical Tuna Melts
Combine tuna, mayonnaise, celery, salt and lemon-pepper; spread over muffin halves. Top each with a slice of pineapple and cheese. Broil 6 in. from the heat for 2 minutes or until cheese is melted and lightly browned. Serve immediately. May 11, ... [... more]
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Choosing and Using Shellfish
If possible, shop at a fish counter that's always busy--this way, you can be assured the fish you're buying has not had a chance to sit around for long. All seafood should smell fresh and briny, not distinctly "fishy." Also, look for clean ice . [... more]
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Healthful Ways to Cook Fish
Grilling fish is tricky without a grill basket, but don't let that deter you: Spray the fish with nonstick cooking spray or brush it very lightly with oil. Place the fish around the edges of the grill, away from the hottest part of the fire ... [... more]
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Plank Grilling
Plank grilling is simple. Plan ahead, follow these tips, and only use untreated cedar, alder, hickory, or maple planks. Prepare the plank by soaking it at least one hour in a bucket or cooler filled with water. This adds moisture to the wood and ... [... more]
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Blackened Tuna Steaks with Mango Salsa
Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours. Combine the mango, bell pepper, Spanish onion, green onion, ... [... more]
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