 |
|
You might also like to explore:
Articles 1 to 12 of 40:
Grilled Marinated Shrimp
In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. ... [... more]
All Recipes |
Coconut Shrimp I
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll ... [... more]
All Recipes |
Spicy Shrimp Dip
In a small bowl, blend onion juice, Worcestershire sauce, hot pepper sauce, mayonnaise, cream cheese. Stir in shrimp. The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it. 65 g shrimp, peeled, ... [... more]
All Recipes |
Absolutely The Best Shrimp Scampi
In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture. In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer ... [... more]
All Recipes |
Allison's Cold Crab Dip
In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving. This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve ... [... more]
All Recipes |
Marinated Grilled Shrimp
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring ... [... more]
All Recipes |
Amber's Devils on Horseback
Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish. In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon ... [... more]
All Recipes |
Ann's Neptune's Delight
In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat. Add cheese and stir until creamy. Remove from heat and pour in remaining ... [... more]
All Recipes |
Allana's Zesty Red Clam Chowder
In a large saucepan over medium heat, place the vegetable oil, onion, carrots and celery. Slowly cook and stir 5 minutes, or until the vegetables are tender. Mix in the bacon, potato, clam juice, tomatoes, tomato sauce, white pepper, seasoning ... [... more]
All Recipes |
Angel Hair Pasta with Garlic Shrimp and Broccoli
Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon ... [... more]
All Recipes |
Angel Hair Pasta with Shrimp and Basil
Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook ... [... more]
All Recipes |
Angel Shrimp Pasta
In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together. May 3, 2003 My family and I really enjoyed this recipe. I did thin the sauce with a little half-n-half ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
