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Articles 1 to 12 of 18:
Cleaning Clams
Most clam farms take the clams through a process that scrubs them and washes them before they are sent to the stores. However, this process is never a perfect process and is not always done. Cleaning clams is a quick, easy, and important process ... [... more]
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Cioppino - Allrecipes
Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft. Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, ... [... more]
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Microwave Clam Chowder
In covered 2-qt. microwave-safe dish, cook bacon on high for 4-5 minutes or until crisp. Remove with slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8-10 minutes or ... [... more]
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Newport Clam Chowder
Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool. In a separate pot, bring clams and clam juice to a ... [... more]
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Spaghetti with White Clam Sauce
Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through. Drain pasta. Toss spaghetti with clam ... [... more]
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Linguine With Clam Sauce
Meanwhile prepare the sauce. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta. May 21, 2006 I used OLIVE oil ... [... more]
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Clam Sauce with Linguine
Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with ... [... more]
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The Best Clam Sauce
Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well. In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of ... [... more]
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Clam Chowder II
Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours. Sep. 9, 2003 This recipe is great. Living in Maine it is hard to please these experts, this ... [... more]
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Making Cioppino
Cioppino begins with a base of tomatoes, olive oil, garlic, onions and white wine. Crab is usually the main ingredient, but cioppino almost always contains other kinds of fish and shellfish as well, such as shrimp, clams, mussels, scallops, ... [... more]
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New England Clambake
An authentic clambake involves not just clams, lobster, and ears of corn, but also requires plenty of seaweed, salty sea water, and a sandy area just perfect for digging. For this recipe, first find a beach that permits open pit cooking. Digging ... [... more]
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Choosing and Using Shellfish
If possible, shop at a fish counter that's always busy--this way, you can be assured the fish you're buying has not had a chance to sit around for long. All seafood should smell fresh and briny, not distinctly "fishy." Also, look for clean ice . [... more]
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