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Articles 1 to 12 of 18:
Million Dollar Mussels
Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels. If ... [... more]
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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes. Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a ... [... more]
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Mussels Provencal
Bring a large pot of water to boiling. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain. Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion and garlic in oil until soft. Stir in diced tomatoes, ... [... more]
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Cioppino - Allrecipes
Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft. Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, ... [... more]
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Appetizer Mussels
In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels. Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened. Remove ... [... more]
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Thai Steamed Mussels
In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring ... [... more]
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Steamed Mussels I
Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not ... [... more]
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Mussels Moorings Style
In a large saucepan, combine the onion, bay leaf, garlic, carrot, fish stock, and wine. Bring to a boil, and cook for about 5 minutes to soften the carrot and onion. Add the mussels to the boiling mixture, cover, and cook over high heat until the ... [... more]
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Patti's Mussels a la Mariniere
Place mussels in a large bowl with cold water to cover. Let them soak for about 20 minutes to remove any dirt or sand. Heat olive oil in a large stockpot over medium-low heat. Add garlic, and saute for one minute, but do not brown. Add the ... [... more]
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Cleaning Mussels
If you want to avoid serving a bowl of full salty, sandy mussels it's a good idea to become familiar with the simple process of cleaning and debearding mussels. A step-by-step tutorial for cleaning mussels. A step-by-step tutorial for clean and ... [... more]
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Cooking Mussels
There are many ways to cook mussels. The method we have chosen (steaming) is applicable for use with every different type of mussels. A step-by-step tutorial for cooking mussels. Learn a simple way to cook delicious mussels. 1. We used 1 pound ... [... more]
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Cooking Questions: Seafood
Get your clams clean with the help of these step by step photos. Learn how to efficiently clean and prepare mussels for cooking. Your senses are your best tool for choosing fresh fish. First choose a likely specimen, and look at it closely. It ... [... more]
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