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Grilled Marinated Shrimp
In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. ... [... more]
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Coconut Shrimp I
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll ... [... more]
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Marinated Grilled Shrimp
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring ... [... more]
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Choosing and Using Shellfish
If possible, shop at a fish counter that's always busy--this way, you can be assured the fish you're buying has not had a chance to sit around for long. All seafood should smell fresh and briny, not distinctly "fishy." Also, look for clean ice . [... more]
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Healthful Ways to Cook Fish
Grilling fish is tricky without a grill basket, but don't let that deter you: Spray the fish with nonstick cooking spray or brush it very lightly with oil. Place the fish around the edges of the grill, away from the hottest part of the fire ... [... more]
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Plank Grilling
Plank grilling is simple. Plan ahead, follow these tips, and only use untreated cedar, alder, hickory, or maple planks. Prepare the plank by soaking it at least one hour in a bucket or cooler filled with water. This adds moisture to the wood and ... [... more]
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Scallops Provenale
Heat butter in a large skillet over medium-high heat. Without crowding, lightly brown scallops in batches. Remove scallops to individual casseroles or lightly buttered baking shells. Stir onion and mushrooms into the skillet, and cook until the ... [... more]
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Snowball Shrimp
Fill a saucepan with water and bring to a boil over high heat. Add the walnuts, and cook for 10 minutes. Drain the water from the walnuts, and stir in 1 cup of water and 1 cup sugar. Return to a boil, and cook 10 more minutes, stirring ... [... more]
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Holiday Shrimp Dip
Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan. Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer. Sprinkle with mozzarella cheese, covering the shrimp layer as ... [... more]
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Amazing Shrimp Stuffed Mushrooms
Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften. Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides ... [... more]
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Seafood Chowder
Heat oil in saucepot. Add onion and garlic powder and cook until tender. Add shrimp and fish. Cook 5 minutes over low heat or until done. Garnish with parsley. Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed ... [... more]
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Feta Shrimp Soup
Melt the butter and heat the olive oil in a large pot over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the tomatoes, clam juice, and wine. Season with oregano, salt, and pepper. Bring to a boil, reduce heat to low, ... [... more]
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