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Articles 1 to 12 of 20:
A Hearty Green Bean and Sausage Casserole
Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray. In ... [... more]
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Amy's Spicy Beans and Rice
In a saucepan bring the water to a boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes. Meanwhile, pour beans into a 2 quart casserole. Sprinkle with jalapenos, cumin, chili powder and black pepper. Bake in preheated oven for 30 ... [... more]
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Apricot Lentil Soup
Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes. Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes. Stir in lemon ... [... more]
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Allspice String Beans
Heat oil in a medium saucepan over medium heat. Cook and stir garlic until lightly browned. Mix in green beans and water, and bring to a boil. Stir in allspice, salt, and pepper. Cover, and simmer 20 minutes, until green beans are soft. Green ... [... more]
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Amelia's Tuna Macaroni Salad
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the ... [... more]
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Almond Green Beans
In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving. Sep. 7, 2005 Tomatoes and green beans have always tasted great together. I had never ... [... more]
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Amazing Asparagus
Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese. Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place ... [... more]
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American-Style Red Beans and Rice
In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat. Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and ... [... more]
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Al's Sufferin' Succotash
In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve ... [... more]
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Apple-Bacon Green Beans
In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender. A friend gave this recipe to me and raved about it. I had ... [... more]
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Apricot-Glazed Green Beans
Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a microwave-safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds ... [... more]
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Argentine Lentil Stew
Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes. Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. ... [... more]
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