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Creole Black-Eyed Peas and Rice
Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease. Add the rice and water to the pan, and season with Creole ... [... more]
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Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
Set oven to broil. Brush red bell pepper lightly with olive oil, and place cut-side down on a baking sheet. Place sheet under broiler, and broil until pepper is blackened and blistered. Remove from broiler, and when cool enough to touch, peel ... [... more]
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Black-Eyed Peas and Gumbo
Heat 1/3 cup oil in a medium saucepan over medium low heat, and whisk in flour. Whisking constantly, cook 5 to 7 minutes, until a golden brown roux has formed. Heat 2 tablespoons oil in a large, heavy saucepan over medium high heat. Stir in okra, ... [... more]
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Sweet N Sour Beans
In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through. May 24, 2007 I make a version of this recipe that uses 1 can of butter beans instead of black ... [... more]
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Best Soup This Side Of The Mississippi
In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight. Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or ... [... more]
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Kate's Black-Eyed Pea Salad
In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits. In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at ... [... more]
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Poor Man's Caviar
Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl. To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl ... [... more]
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Black Eyed Susan Salad
Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing ... [... more]
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Marinated Black-Eyed Pea Salad
Mix the yellow and red peppers, onion, jalapeno chiles, black-eyed peas, parsley, and garlic together in a large bowl. Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to ... [... more]
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Fire Roasted Vegetarian Gumbo
Arrange the serrano, banana, and jalapeno chile peppers on a baking sheet and place in the oven. Watch carefully and broil just until the skins blacken and blister, 4 to 5 minutes. Turn the peppers and continue broiling until all sides are ... [... more]
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Slow-Cooked Habanero Chili
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until no longer pink and evenly browned, about 10 minutes. Using a slotted spoon, place the cooked meat into a slow cooker, and drain any oil ... [... more]
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