Broccoli Rice Casserole
Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until ... [... more]
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Broccoli Cheddar Casserole
In a skillet over medium heat, saute broccoli and onion in butter until crisp-tender, about 5 minutes; set aside. In a bowl, beat eggs. Add cream and 1-3/4 cups of cheese; mix well. Stir in the broccoli mixture, salt and pepper. Pour into a ... [... more]
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Triple-Cheese Broccoli Puff
In a small skillet, saute mushrooms in butter until tender; set aside. In a large mixing bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. Pour into a greased round ... [... more]
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Walnut Broccoli Bake
Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish. Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. gradually add milk. Bring to a boil. Reduce heat; cook and stir for ... [... more]
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Awesome Broccoli Casserole
In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover ... [... more]
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Broccoli Cheese Bake
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain. Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually ... [... more]
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Creamy Broccoli Cabbage
Place cabbage and broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in another saucepan, melt butter. Stir in cream cheese until melted. Drain vegetables; ... [... more]
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Creamy Broccoli Casserole
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain. Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until ... [... more]
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Broccoli and Onion Casserole
Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in ... [... more]
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Scalloped Corn and Broccoli
Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish. May 22, 2007 Really great recipe to hang on to for that quick fix side you may be looking for. I agree with most ... [... more]
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Barb's famous Broccoli and Cheese
Place the broccoli into a large saucepan and fill with about 1 inch of water. Bring to a boil, and cook just until tender, about 3 minutes. Drain and transfer to a 4 quart casserole dish. In a separate pan, combine the processed cheese and ... [... more]
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Baked Green Vegetables
Fill a saucepan with water, bring to a boil over medium heat, and boil the Brussels sprouts and broccoli for 2 minutes, until thawed. Add the asparagus, and boil for 3 more minutes, until the vegetables are hot, lightly cooked, and bright ... [... more]
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