Sausage and Cornbread Dressing
Bake cornbread according to package directions. Cool and crumble into a large bowl. Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet ... [... more]
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Awesome and Easy Creamy Corn Casserole
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes in the ... [... more]
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Corn Casserole II
Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes. Mix white corn and diced jalapeno peppers with the butter and cream cheese. May 30, ... [... more]
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Baked Corn
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan. This old southern recipe goes well with all kinds of meals. Especially at ... [... more]
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Corn and Crab Pudding
Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes. In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes. In a ... [... more]
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Crab Corn Pudding
Lightly grease eight 8-oz. custard cups; set aside. In a skillet, saute green onions in butter until tender; set aside. Spread corn on an ungreased baking sheet. Bake, uncovered, at 350 degrees F for 20 minutes. In a blender or food processor, ... [... more]
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Zucchini Corn Medley
In a 1-1/2-qt. microwave-safe dish, combine the zucchini and water. Cover and microwave on high for 2 minutes; drain. Stir in the hominy, corn, jalapeno and salt. Cover and microwave on high for 3-4 minutes. Sprinkle with cheese. Cook, uncovered, ... [... more]
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Grandma's Corn Pudding
Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared ... [... more]
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Creamy Green Bean Casserole
Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. ... [... more]
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Spicy Cranberry Pecan Cornbread Stuffing
Place a large skillet over medium heat. Cook the bacon in the skillet until crispy. Lie the cooked bacon on a plate lined with paper towels to drain and cool; crumble the bacon. Melt the butter in a large skillet over medium-high heat. Cook the ... [... more]
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Ultimate Cornbread Stuffing
Preheat oven to 400 degrees F (200 degrees C). Prepare a small square baking dish with cooking spray. Mix together the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds to make a batter. Bake in preheated oven until golden brown and ... [... more]
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