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Articles 1 to 12:
Butternut Squash Casserole
Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash. In a 9x13 inch ... [... more]
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Zucchini Herb Casserole
Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until ... [... more]
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Calico Squash Casserole
In a large saucepan combine yellow squash, zucchini, onion, green onion, water and 1/2 teaspoon salt. Cover and cook over medium heat about 6 minutes. Drain well and set aside. In a medium bowl combine cracker crumbs and butter. Mix well and ... [... more]
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Pumpkin Casserole
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish. This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted ... [... more]
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ProudMom99
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl. In a medium bowl, mix together cracker crumbs and cheese. ... [... more]
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Cheesy Zucchini Casserole I
Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese. Bake, covered, in preheated oven for 30 ... [... more]
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Winter Squash Casserole
In a large bowl, combine the first five ingredients. Pour int a ungreased 13-in. x 9-in. x 2-in. baking dish. Combine topping ingredients and crumble over the top. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near ... [... more]
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Squash Casserole with Crunchy Pecan Topping
Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor. Meanwhile, prepare the topping ... [... more]
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Squash-Carrot Casserole
Place crackers in a greased 13x9x2 inch baking dish; set aside. Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix. Bake at 350 degrees F (175 ... [... more]
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Savory Pumpkin Casserole
Preheat the oven to 375 degrees F (190 degrees C). Coat a large baking dish with oil or cooking spray. Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion ... [... more]
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Autumn Squash Casserole
Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender, about 15 minutes. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper. Heat the 1 1/2 ... [... more]
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Squash Casserole
Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish. Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing ... [... more]
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