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Potato Salad With Bacon, Olives, and Radishes
Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes. Slice the bacon into small pieces and cook over medium high heat ... [... more]
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Blue Cheese Potato Salad
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat. May 30, 2005 I enjoyed this very much, but I thought it needed salt. I will make it again, but use less oil, ... [... more]
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Spicy Black Bean Potato Salad
Place potatoes in a pot with enough water to cover. Bring to a boil, and cook until tender. Drain, dice, and cool. Place eggs in a pot with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover saucepan, and let eggs ... [... more]
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Red Potato Salad with Sour Cream and Chives
Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. ... [... more]
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Tangy Dill Potato Salad
Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, ... [... more]
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Healthy Potato Salad
Place the potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until tender. Drain; cool for 30 minutes. Slice eggs in half (discard yolks or save for another use). Cut the whites into ... [... more]
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Jeannette Macera
In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired. You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's ... [... more]
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My Grandma's Anise Potato Salad
Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well. In a large bowl, mix together the ... [... more]
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Australian Potato Salad
Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving. Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's ... [... more]
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Quick Potato Salad
Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large ... [... more]
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Easy Salad Olivieh
May 30, 2008 This recipe was a really nice change from the traditional potato salad, and fun to decorate with olives and serve, but I had to knock off a star because it has too much mayo and not enough olives. Also, since this is best served with ... [... more]
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