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Hazelnut-Mushroom Pilaf
Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned. Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then ... [... more]
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Arjun's Lime Chicken Rice
Mix olive oil, garlic, basil, salt, and pepper in a small bowl. Toss chicken in marinade, cover and refrigerate overnight. Heat 1 tablespoon of olive oil in a small saucepan over medium-high heat; cook chicken and set aside. Heat remaining 1 ... [... more]
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Cashew Raisin Rice Pilaf
Melt margarine in a large saucepan over medium-high heat. Saute the long grain rice, onion, carrot and raisins for 3 to 5 minutes or until onion is tender. Pour in the broth and bring to a boil. Reduce heat to low, cover pan and simmer for 20 to ... [... more]
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Curried Rice Pilaf
In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned. In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer ... [... more]
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Wild Rice Pilaf
Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside. Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes. Long ... [... more]
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Home-Style Brown Rice Pilaf
Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender. Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium ... [... more]
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East Indian Split Pea Pilaf
In a large saucepan, combine peas and 4 cups water. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until tender. Drain and keep warm. In a large nonstick skillet, cook the bay leaf in oil until golden, about 3 minutes. Add ... [... more]
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Raisin and Spice Brown Rice
Bring brown rice, chicken broth, butter, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes; discard bay leaf. Meanwhile, heat the vegetable oil in a ... [... more]
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Potluck Rice Pilaf
In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from ... [... more]
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Indian-Style Vegetable Rice
Heat the corn oil in a large saucepan over medium-high heat. Stir in the onion, garlic, red bell pepper, and whole cloves. Cook and stir until the onion has softened and begun to brown, about 10 minutes. Stir in the rice, and cook for 1 minute, ... [... more]
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Rice and Lentil Pilaf
Heat oil in skillet. Add carrots, celery, onion and garlic and cook until tender. Add broth, lentils and rice. Heat to a boil. Cover and cook over low heat 20 minutes or until done. Stir in tomatoes and parsley. Enjoy colorful vegetables, ... [... more]
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