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Gourmet Mushroom Risotto
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside. Add 1 tablespoon olive oil to skillet, and stir in the ... [... more]
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Prawn and Pine Nut Risotto
Pour in the white wine and stir until evaporated. Pour in 1/3 of the hot chicken broth; stir constantly as the risotto simmers and slowly absorbs the broth, about 8 minutes. Add half of the remaining broth, and continue stirring until absorbed, ... [... more]
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Risotto alla Milanese
Melt half of the butter in a medium saucepan over low heat. Simmer the onion and beef marrow in the butter for about 10 minutes. When the onion is soft, remove the onion and marrow from the pan using a slotted spoon, and set aside. (I like to ... [... more]
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Green Risotto with Fava Beans
Bring a large pot of salted water to a boil. Meanwhile, shell the favas and discard the pods. Boil the favas for 4 minutes, strain and then immediately plunge into ice water. Let cool for 2 minutes then pierce the favas and squeeze them out of ... [... more]
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Very Easy Risotto
Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce ... [... more]
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Baked Chicken and Cheese Risotto
Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover. Bake for 10 min. or until hot and rice is done. Let stand 5 min. Sep. 24, 2008 After reading some of the reviews stating ... [... more]
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Tomato Risotto in Minutes
In a 4 quart, microwave-safe dish, combine butter, garlic and onion. Microwave on HIGH for 3 minutes. Place RED GOLD® or REDPACK® DICED TOMATOES with BASIL, GARLIC & OREGANO in the dish. Microwave until hot but not boiling, 2 minutes. Stir in [... more]
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Crab and Asparagus Risotto
Heat the oil in a 4-quart saucepan over medium heat. Add the pepper and onion and cook for 3 minutes or until the vegetables are tender. Add the rice and cook and stir for 2 minutes or until the rice is opaque. Add the wine and cook and stir ... [... more]
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