Salads and Sides
The secret to salad success: aim for contrasting textures and flavors. Vary hot and cold items--like grilled chicken breast on a Caesar salad. Combine sweet and acidic, hot and sour, chewy and crisp. Take advantage of the availability of fresh ... [... more]
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Bacon Cabbage Stir-Fry
If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. 'It's not only delicious, but fast to fix when you need to get dinner on the table quickly,' she writes. In a large skillet, cook bacon over ... [... more]
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Chris' Kraut
In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste. Sauerkraut is ... [... more]
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Cottage Noodles and Cabbage
In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned. Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and ... [... more]
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Danish Christmas Red Cabbage
Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions. Sep. 24, ... [... more]
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Kapusta - Allrecipes
Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender. In a medium saucepan over high heat, boil cabbage for 10 minutes. In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, ... [... more]
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Stuffed Cabbage
Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves. Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the ... [... more]
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German Red Cabbage
In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form ... [... more]
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Norwegian Christmas Cabbage
Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run ... [... more]
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Sweet and Sour Red Cabbage
Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain. In a medium bowl, toss cabbage with vinegar and butter until thoroughly ... [... more]
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Bean Basics
When you scoop your own beans, you'll have much more to choose from compared to what you'll find canned on a shelf (health food or ethnic grocery stores have the largest selections). Another great advantage of buying in bulk is that you have ... [... more]
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Making Risotto
If it's called risotto, it must begin with the rice. Classically, Carnaroli or Arborio rice is used. Short and plump, they are high in starch and able to absorb quite a bit of liquid without becoming mushy. But don't get too mired in the details ... [... more]
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