Campfire Green Beans
Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes. Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 ... [... more]
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Bandito Beans
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker. Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with ... [... more]
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Awesome Green Beans
Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown. Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, ... [... more]
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Sesame Green Beans
Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, until the beans turn bright green. Pour in chicken broth, salt and pepper. Cover and cook until beans are ... [... more]
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Country Green Beans
In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender. Sep. 3, 2008 This recipe is awsome! Just a tip my mother in law taught me. Whenever making green beans always use chicken broth instead of ... [... more]
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Sweet Green Bean Bundles
Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon. Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt. Sep. 6, 2003 I made these for Thanksgiving and my ... [... more]
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Haricots Verts Lyonnaise
In a large pot bring salted water to a boil. Carefully drop, by handfuls, green beans into boiling water. Return water to a boil for 5 minutes. Immediately drain the beans and plunge them into ice water for 5 minutes. Drain and wrap in a clean ... [... more]
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Miracle Green Bean Casserole
Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; ... [... more]
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Airport Bob's Green Beans
Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set ... [... more]
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Creole Green Beans
Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce ... [... more]
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Green Beans With Shallot Dressing
Whisk together olive oil, Dijon-style mustard, vinegar, bacon drippings, and shallot in a bowl. Toss hot, steamed green beans in a bowl with the dressing and crumbled bacon, and serve. To make the dressing in a blender, place the olive oil, ... [... more]
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Sweet Italian Green Beans
Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds ... [... more]
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