Poor Man's Caviar
Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour. Sep. 27, 2006 A very simple and delicious recipe! I like to use zesty italian dressing ... [... more]
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Green Tomato Relish
In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture ... [... more]
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Salads and Sides
The secret to salad success: aim for contrasting textures and flavors. Vary hot and cold items--like grilled chicken breast on a Caesar salad. Combine sweet and acidic, hot and sour, chewy and crisp. Take advantage of the availability of fresh ... [... more]
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Kathy's Baked Stuffed Tomatoes
In a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons Parmesan cheese, and olive oil until smooth. Place tomatoes in an 8x8 inch baking dish. Stuff the tomatoes with the garbanzo bean mixture. ... [... more]
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Okra and Tomatoes
Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until well blended. Sep. 25, 2006 i made this for me and my fiance, and by looking at the picture he said he would try it, but it ... [... more]
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Baked Stuffed Tomatoes
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish. Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place ... [... more]
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Chickpeas in Tomato Sauce With Feta and Wine
Heat oil in a medium skillet over medium heat, and stir in the onion, garlic, and oregano. Cook and stir about 10 minutes, until onions are tender. Mix tomatoes into the skillet, and cook until heated through. Mix in wine, and continue cooking ... [... more]
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Greek Green Beans
Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender. Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or ... [... more]
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Lentils with Tomatoes
In a pot, bring the water to a boil, and stir in the lentils. Reduce heat, and simmer 20 minutes; drain. Heat the olive oil in a large skillet over medium heat, and saute the green bell pepper and onion until tender. Mix in the tomatoes, and ... [... more]
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Vidalia Onion Tomato Pizza
In a bowl, dissolve yeast and sugar in warm water. Add 2 tablespoons oil, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease ... [... more]
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Bean Basics
When you scoop your own beans, you'll have much more to choose from compared to what you'll find canned on a shelf (health food or ethnic grocery stores have the largest selections). Another great advantage of buying in bulk is that you have ... [... more]
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Making Risotto
If it's called risotto, it must begin with the rice. Classically, Carnaroli or Arborio rice is used. Short and plump, they are high in starch and able to absorb quite a bit of liquid without becoming mushy. But don't get too mired in the details ... [... more]
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