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Cathie's Clam Chowder
In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside. In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar ... [... more]
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Cheesy Potato and Corn Chowder
In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, ... [... more]
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Allana's Zesty Red Clam Chowder
In a large saucepan over medium heat, place the vegetable oil, onion, carrots and celery. Slowly cook and stir 5 minutes, or until the vegetables are tender. Mix in the bacon, potato, clam juice, tomatoes, tomato sauce, white pepper, seasoning ... [... more]
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Smoky Cod and Parsnip Chowder
If the smoked cod has a strong smoky flavor, soak it in water for 30 minutes, drain, and rinse. In a large saucepan, cover the cod and smoked cod with water, and add the juice of half a lemon and the thyme. Bring the cooking liquid to a gentle ... [... more]
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My Best Clam Chowder
Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender. Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until ... [... more]
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Oyster and Spinach Chowder
Heat olive oil in a large saucepan over medium-high heat. Saute the chopped onion, green onion, and mushrooms until tender. Stir in the spinach a handful at a time and cook to wilt. Whisk together 2 cups of milk with the flour in a small bowl. ... [... more]
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Poblano Corn Chowder
In a blender or food processor, puree the onion and celery; drain. Melt 2 tablespoons margarine in a large saucepan over medium heat. Stir in the onion and celery puree and the poblano chile pepper. Stirring constantly, cook about 5 minutes, ... [... more]
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Lactose Free Corn Chowder
In a 3 quart pot over high heat, combine the potatoes with enough water to cover. Boil for one hour, adding water to cover potatoes as necessary. Add the celery, leeks and scallions and boil for another hour. Reduce heat to low, add the corn and ... [... more]
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Crawfish Chowder
Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside. In a large pot ... [... more]
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Aunt Peg's Chowder
Heat oil in a medium saucepan over medium heat, and saute onion until tender and lightly browned. In a medium baking dish, mix onion, zucchini, garbanzo beans with liquid, tomatoes with liquid, wine, butter, garlic, basil, and bay leaf. Cover, ... [... more]
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A-Maize-ing Corn Chowder
Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are ... [... more]
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Black-Eyed Pea Chowder
In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 ... [... more]
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