Grandma's Corn Chowder
Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot. Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 ... [... more]
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Zippy Chicken Corn Chowder
In a soup kettle or Dutch oven, saute chicken in 2 tablespoons butter until lightly browned; set aside and keep warm. In the same pan, saute the red pepper in remaining butter until tender. Add the leeks; cook for 1 minute. Stir in the flour and ... [... more]
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Conh Chowdah (Corn Chowder)
Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy. Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve. This is a rich stew made with heavy cream, bacon ... [... more]
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Corn Chowder IV
Place potatoes in a large pot with water to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Meanwhile, cook bacon over medium heat in a large skillet with onion until just crisp. Drain and set aside. When ... [... more]
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Sharon Wallace
Crumble sausage into a large saucepan or Dutch oven; brown over medium heat. Drain. Add soup, milk, corn, green onions and hot pepper sauce. Cook until corn is tender. Reduce heat to low; add cheese and heat until melted. This hearty soup is a ... [... more]
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Bonnie Miller
In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring ... [... more]
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Corn Chowder I
Boil potatoes in salted water until soft. Drain. Mash half of the potatoes and set aside. Fry the bacon until very crisp. Crumple the bacon and set aside. Fry the onion inn the bacon grease until translucent and soft. Dump the cooked onions into ... [... more]
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Corn Chowder with Beef
In a medium skillet over medium-high heat, cook beef with onions until brown. In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes. Add creamed corn, undrained corn, milk and beef mixture to potatoes. ... [... more]
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Gramma Brown's Corn Chowder
Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned. Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes. Add milk and flour ... [... more]
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Bob Evans® Sausage Corn Chowder
Over medium-high heat, brown and crumble sausage in soup pot. While sausage begins to brown, add onions and red peppers, cook until tender and sausage is no longer pink. Drain. Add flour, stir well into mixture and cook 5-6 minutes. Add milk and ... [... more]
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Potato, Bacon, and Corn Chowder
Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for ... [... more]
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Crab and Corn Chowder
Cook the bacon in a 4-quart saucepan over medium-high heat for 5 minutes or until the bacon is crisp. Remove the bacon with a fork or kitchen tongs and drain on paper towels. Crumble and set aside. Pour off all but 2 tablespoons of ... [... more]
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