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Cheesy Catfish Chowder
In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender. In a small bowl, whisk ... [... more]
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Seafood Chowder
In a large soup kettle or stockpot, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes. Add ... [... more]
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Mimi's Smoked Salmon Chowder
In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the ... [... more]
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Hearty Halibut Chowder
Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 ... [... more]
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Lemon Salmon Soup
Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk ... [... more]
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Seafood Chowder
Heat oil in saucepot. Add onion and garlic powder and cook until tender. Add shrimp and fish. Cook 5 minutes over low heat or until done. Garnish with parsley. Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed ... [... more]
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