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Articles 1 to 12 of 16:
Corn Cheese Chowder
Using a saute pan over medium heat, saute onion in butter until tender. Add milk and stir until thickened. Add corn, cheese and season with salt and pepper. Cans of cream-style corn and processed American cheese are stirred gently into a ... [... more]
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Aunt Peg's Chowder
Heat oil in a medium saucepan over medium heat, and saute onion until tender and lightly browned. In a medium baking dish, mix onion, zucchini, garbanzo beans with liquid, tomatoes with liquid, wine, butter, garlic, basil, and bay leaf. Cover, ... [... more]
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Atlantic Corn Chowder
Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes. Stir in evaporated milk and corn. Heat through, about 10 ... [... more]
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Bela's Potato and White Bean Chowder
In a large saucepan over medium heat, melt the butter and stir in the flour to form a roux. Mix in the onion and garlic, and cook and stir until tender. Place the potatoes and bacon bits into the saucepan. Cook and stir until well coated with the ... [... more]
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Colorful Corn Chowder
In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender. Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer ... [... more]
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Potato Chowder Soup I
Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until ... [... more]
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Corn and Cheddar Chowder
In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and ... [... more]
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Creamy Corn Chowder
Place potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 30 minutes; drain. To the potatoes add corn, bell pepper, onion, red pepper flakes and vegetable broth. Boil for about 15 minutes; remove from heat. In a ... [... more]
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Creamy Vegan Corn Chowder
Heat oil in a large skillet over medium heat. Stir in onions and celery; cook until just slightly golden. Stir in carrots and garlic; cook until garlic is slightly golden. Meanwhile, bring water to a boil over high heat. Stir in bouillon, and ... [... more]
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Easy Corn Chowder II
In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain. Return vegetables to pot with creamed corn, corn, evaporated milk, ... [... more]
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Easy Vegetarian Corn Chowder
In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes. Stir in creamed corn, corn, carrot, half-and-half, ... [... more]
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Popcorn Soup (Corn Chowder)
Saute onion in butter with parsley flakes until onion is tender, about 8 minutes. Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 ... [... more]
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